Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولthe effect of uv-c radiation on gray mold decay control and postharvest quality of strawberry (cv. selva)
strawberry as a very perishable fruit, is exposed to fungi pathogens especially botrytis cinerea, thus its storage life is very limited. the use of synthetic chemical compounds to control gray mold on strawberry as well as on other fruits that are directly consumed by humans, have become less and less advisable. on the other hand the use of non chemical and safe methods of controlling gray mold...
متن کاملThe Effect of UV-C Irradiation on Rot Control and Postharvest Quality of Greenhouse Tomato (Solanum lycopersicum cv. Newton)
Tomato is one of the most important horticultural crops that is corruptible and susceptible to microbial contamination. In this study, the effect of UV-C at five different irradiation intensities (0, 3, 6, 9 and 12 kJ/m2) on rot control and postharvest quality of greenhouse tomato was investigated. Tomato (cv. Newton) fruits were harvested from a commercial greenhouse at vine-ripe stage and aft...
متن کاملEffect of Ultraviolet-A (UV-A) and Ultraviolet-C (UV-C) Light on Mechanical Properties of Oyster Mushrooms during Growth
This study investigated the effects of ultraviolet-A (UV-A) and ultraviolet-C (UV-C) light on the mechanical properties in oyster mushrooms during the growth. Experiments were carried out with irradiation of the mushrooms with UV-A (365 nm) and UV-C (254 nm) light during growth. The exposure time ranged from 10 minutes to 60 minutes at intervals of 10 minutes and irradiation was done for three ...
متن کاملMethyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
Exposure of mango (Mangifera indica cv. Tommy Atkins) fruit to methyl jasmonate (MJ) vapors (10(-)(4) M) for 24 h at 25 degrees C reduced chilling injury during subsequent storage for 21 days at 7 degrees C and after 5 days of shelf life at 20 degrees C. The chilling tolerance induced by MJ was positively correlated with the reduction in the percent ion leakage of mango tissue. The overall qual...
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ژورنال
عنوان ژورنال: Akademik Ziraat Dergisi
سال: 2017
ISSN: 2147-6403
DOI: 10.29278/azd.371065